Dinner at The M

Appetizers

Cheesy Garlic Bread

Herb garlic butter, oregano, mozzarella-parmesan blend, marinara sauce

$11.00

Vegetarian

Shrimp Cocktail

Jumbo shrimp, house cocktail sauce, lemon

$17.00

Burrata

Tomato medley, artisan greens, balsamic reduction, garden herbs, rustic ciabatta

$15.00

Vegetarian

Manilla clams

Whidbey Island clams, pinot grigio, oregano, crushed red peppers, garlic ciabatta bread

$18.00

Calamari

Herbed flour blend, lemon, red bell pepper, lemon, garlic aioli, garden herbs

$15.00

Spinach Dip

Spinach, ricotta cream, parmesan cheese blend, flatbread crisps

$13.00

Vegetarian

Panko Crusted Zucchini

Panko flour, garden herbs, house marinara, fresh basil

$12.00

Vegetarian

Crispy Ravioli

Cheese ravioli, panko flour, parmesan, garden herbs, rosa sauce

$12.00

Vegetarian

Italian Meatballs

Italian seasoned beef, house marinara, cheese blend, garlic ciabatta bread

$12.00

Pastas & Mains

All-Natural Chicken Parmesan

Parmesan crust, house marinara, aglio e olio, seasonal vegetables

Stuffed Portabello Mushroom

Garlic cream sauce, artichoke, sun-dried tomatoes, spinach, Italian cheese blend, aglio e olio, vegetables

Vegetarian

Arrabbiata Pasta

Penne pasta, house marinara, garlic, crushed red peppers, basil

Vegan

Penne Primavera

Olive oil, sundried tomatoes, mushrooms, asparagus, zucchini, shallots, fresh herbs, lemon

Vegan

Stuffed Manicotti

Spinach, ricotta, parmesan cheese blend, rosa sauce, garden herbs, seasonal vegetables

Vegetarian

Chicken Fettuccine Alfredo

Fettuccine, all-natural chicken breast, parmesan, garlic cream sauce

Pasta Bolognese

Beef & pork, Italian tomatoes, fettuccine, mire poix, cream, parmigiano-reggiano

Baked Lasagna

Bolognese, Italian sausage, ricotta, garden herbs, cheese blend, garlic ciabatta bread

Scallop Pesto Linguini

Creamy pesto, seared scallops, pine nuts, parmigiano-reggiano

Tequila Shrimp

Fettuccine, creamy tequila sauce, red peppers, onions, jalapeños, parmiagiano-reggiano, fresh herbs

Shrimp Scampi

Garlic herb butter, pinot grigio, lemon, garlic ciabatta bread, aglio e olio

Lobster Linguini

Locally sourced lobster, lemon cream sauce, sundried tomatoes, asparagus

Cioppino

Shrimp, scallops, clams, calamari, fresh fish, pinot noir, tomato broth, garlic ciabatta bread

Flatbreads

Vegetarian Flatbread

Basil pesto, sun-dried tomatoes, mozzarella, provolone, mushroom, spinach

$16.00

Vegetarian

Italian Flatbread

House marinara, Italian sausage, onion & pepper blend, cheese blend, basil

$17.00

Avalon Flatbread

Creamy alfredo, chicken breast, cheese blend, garlic, artichoke, sun-dried tomatoes, spinach

$17.00

Soups & Salads

French Onion Soup

Available by the cup or by the bowl.

Vegetarian

Clam Chowder

Cream, clams, potatoes, fresh herbs, bread bowl

$14.00

Caesar Salad

Romaine, peppercorn crouton, parmesan, house Caesar dressing

$11.00

Vegetarian

Wild Arugula Salad

Wild arugula, goat cheese, walnuts, dried cranberries, citrus vinaigrette. Add all-natural Chicken Breast, Shrimp or Arctic Char

Vegetarian

Spinach Salad

Smoky blue cheese, pine nuts, sun-dried tomato vinaigrette

Vegetarian

Land & Sea

All-Natural Chicken Breast Milanese

Parmesan crust, citrus jus, tomato relish, Mixed greens, citrus vinaigrette

Calamari Piccata

Italian breadcrumbs, lemon caper sauce, garlic mash, summer squash, garlic, tomato bits

Sand Dabs

Panko dusted, lemon caper sauce, lemon herb rice, summer squash, garlic, tomato bits

Arctic Char

Blackened or Tuscan style with garlic cream sauce, spinach, shallots & sundried tomatoes, garlic mash, seasonal vegetables

Lobster Tail

Lobster tail, garlic mash, asparagus, drawn butter, lemon

Chicken Catalina

Roasted French-cut chicken breast, white wine, cream, garlic, artichoke, sun-dried tomatoes, spinach, garlic mash, asparagus

Swordfish

Grilled with lemon caper sauce, or blackened, lemon herb rice, seasonal vegetables

New York Steak

10 oz new york steak, house chimichurri, fresh herbs, garlic mash, asparagus

Filet Mignon

7 oz, blue cheese butter, sauteed mushrooms, thyme, garlic mash, asparagus

Bone-in Ribeye Steak

14 oz bone-in ribeye, house peppercorn sauce, garlic mash, asparagus

Surf & Turf

Lobster tail, 10 oz. New York steak, garlic mash, asparagus, drawn butter, lemon

Charred Octopus

Grilled to char, brushed with Mediterranean chimichurri. Served with garlic mash, asparagus, fresh lemon

Grilled Barramundi

Garlic herb butter, pinot grigio, baby tomatoes, lemon herb rice, seasonal vegetables